pthe nation is increasingly developing as a notable source of hops. Driven by increasing demand globally for artisan beer, Indonesian growers are producing high-quality hop flowers appropriate for a broad selection of brewing purposes. Including distinctive terroir, Indonesian the flower frequently present distinct aroma profiles that attract to be

Kesenian menanam hops di tanah air kita kian merambah luas. Para petani dengan tekunnya mulai menyiram bibit-bibit tanaman yang kaya aroma dan rasa ini, menjadikan Indonesia sebagai potensi produsen hops baru. Berbagai jenis hops mulai tumbuh subur, di antaranya cascade, chinook, dan citra, siap memberikan warna baru bagi industri bir lokal. Buda